Thanks! Must try 🙂
This morning’s Sunday fun-day Kitchen sesh, centred around the need to use up two very-ripe bananas in my fruit bowl.
With a little tweaking of the recipe, I managed to make it not only flour-free and fat-free, but also sugar-free! I was able to substitute honey for brown sugar and ended up omitting the chocolate chips completely – and they still tasted delicious.
This recipe was an absolute winner! Not to mention super quick to whip up as all ingredients were able to be whizzed up in a food processor. These will make an excellent lunchbox addition this week, or a healthy option for an afternoon or post-dinner snack, when those sweet cravings kick in.
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