I need to try this. Thanks for sharing, Immanuel Table!
You don’t have to be a vegetarian to love vegetables! Here is a simple vegetarian recipe that make it to our dinner table pretty regularly. Served as a side dish, it’s easy to make, inexpensive, and delicious!
Vegan and gluten-free
- prep time: 5 minutes
- cook time: 10-15 minutes
- 1 head cauliflower
- 1 glove minced garlic
- 1 small shallot or half of a yellow/red onion, diced
- 1-2 tablespoons of oil
- Kosher salt
Trim the leaves and tough stem off and rinse the cauliflower. Cut it into medium pieces (about 1-2 inches) and put into a food processer. Pulse until the cauliflower has been cut up into tiny pieces, resembling rice or couscous.
In a medium-sized pan, heat the oil over medium high heat until shimmering. Add the garlic and onion and sautee for 2-3 minutes until the onion softens and turns translucent. Add the cauliflower “rice” and a pinch of salt…
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